KOKUTO Granola【 Gluten free 】

Brown sugar granola with all the goodness of brown sugar made from Okinawa brown sugar

Gluten-free / Available in regular and cool delivery / Snacks for snacking

This granola is made from pure brown sugar produced on Tarama Island, Okinawa, which is a crystallization of the delicious flavor of sugar cane grown in Okinawa and bathed in the full sun. The gentle sweetness is loved by men and women of all ages, and the unique brown sugar flavor makes it hard to stop eating. It tastes great either as is or mixed with soymilk or milk, but of course it goes great with coffee as well.

<Contents> 120g

<Specified Raw Materials> Wheat

*We will send you a product with a shelf life of about 2 months.

<Composition list

Oatmeal / Brown sugar (from Tarama Islands, Okinawa) / Honey / White sesame oil / Dried figs / Walnuts / Pumpkin seeds / Almonds / Salt (including wheat flour)

<Nutrition Facts> per 100g

Energy 530kcal / Protein 9.6g / Fat 23.1g / Carbohydrate 72.6g / Salt equivalent 0.3g